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Take 15-Sous Vide Cooking: A Brief Introduction

Sous Vide is a recent method of Low Temperature, Long Time cooking. We will discuss the required equipment ($80 - $250), recommended equipment ($20 - $200), how to seal the food, and some sample…

From  rolf.j.mikkelson 0 likes 0 plays 0  

Pantry Cooking Demo: Dine-in dish with Take-Out Taste

Dr. Sallie Reissman demonstrates some easy recipes using pantry ingredients you may have around the house. This video was recorded during a live webinar demonstration. A special 1 hour Take15…

From  Sallie Reissman 0 likes 14 plays 0