Search for tag: "cooking"

Take 15-Sous Vide Cooking: A Brief Introduction

Sous Vide is a recent method of Low Temperature, Long Time cooking. We will discuss the required equipment ($80 - $250), recommended equipment ($20 - $200), how to seal the food, and some sample…

From  rolf.j.mikkelson 0 likes 0 plays 0  

Take 15-Scoop a la Mode

Do you scream for ice cream? Are you reluctant under current circumstances to stand in line at the local creamery to get your fix? If so, join us to learn how to make a gallon of delectable ice…

From  Angela C Suchanic 0 likes 4 plays 0  

Take 15: Quick and Easy Tortilla Soup

Join Dr. Sallie Reissman for a quick and easy tortilla soup recipe you can make at home! Change up the usual tacos with a “Tortilla Soup” that can be made in under 20 min. Variations…

From  Russ Lichterman 0 likes 26 plays 0  

Take 15: Making Your Own Granola

This Bed and Breakfast classic will win the hearts of everyone in your family with this homemade heathy recipe. The savory variation of these grain, nut, and seed clusters add a satisfying crunch…

From  Russ Lichterman 0 likes 29 plays 0  

Pantry Cooking Demo: Dine-in dish with Take-Out Taste

Dr. Sallie Reissman demonstrates some easy recipes using pantry ingredients you may have around the house. This video was recorded during a live webinar demonstration. A special 1 hour Take15…

From  Sallie Reissman 0 likes 14 plays 0  

YIS FALL 2017 #6a FOOD BANK

YIS FALL 2017 #6 FOOD BANK

From  Joeseph Imburgia 0 likes 16 plays 0  

Sci 251 - Lab Simulation - Biological Macromolecules

This lab simulation video goes through the process of testing for three of the four macromolecules: carbohydrates, proteins, and lipids.

From  kelsey.t.styles@wilmu.edu 0 likes 109,506 plays 0  

CUL 303 - The Brewing Process: Part 1

CUL 303 instructor and Dogfish Head Off-Centered Experience Ambassador Matt Barth takes you on a guided tour of the brewing process at DogFish Head Brewery in Milton, DE. This video is part of…

From  Russ Lichterman 1 likes 959 plays 0  

YIS FALL 2015 #1 Michelle Axe

Dr. Michael Axe, Walter Laudien and Dr. Joseph Straight talk with Michelle Axe about gluten free diet and healthy cooking

From  Drew Cline 0 likes 59 plays 0  

CUL 411-How to Poach an Egg

Dr. Sallie Reissman visits the New Orleans School of Cooking to get a demonstration of a basic (but difficult to master) technique: Poaching the perfect egg.

From  Sallie Admin Reissman 0 likes 172 plays 0  

Irish Soda Bread-CUL 411

Dr. Sallie Reissman presents another cooking demonstration entry for CUL 411 Food: Art and Custom: International. In this video Irish cooking expert Tish Gallagher demonstrates how to prepare a…

From  Sallie Admin Reissman 0 likes 60 plays 0